AMALFI COAST
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Da Gabrisa
Refined pasta, rice & seafood, plus vegetarian dishes, served on a terrace overlooking the sea.
Viale Pasitea, 223, 84017 Positano SA, Italy
Copyright: Da Gabrisa
Buca Di Bacco
The restaurant Buca di Bacco with sea view terrace is renowned for the typical cuisine of the Amalfi Coast and seafood dishes.
Via Rampa Teglia, 4, 84017 Positano SA, Italy
Copyright: Buca Di Bacco
Casa Mele
Innovative tasting menu in a contemporary venue with an open kitchen.
Via G. Marconi, 76, 84017 Positano SA, Italy
Copyright: Casa Mele
Donna Rosa
There are no hidden secrets to the fantastic cooking at the Donna Rosa, as all dishes are prepared in the kitchen, which is open for guests to see. During the summer, guests can eat in the open air and take in a splendid view of the green hills above Positano.
Via Gradoni, 97/99, 84017 Montepertuso SA, Italy
Copyright: Donna Rosa
Da Vincenzo
Superbly prepared dishes are served here by three generations of restaurateurs. You can also enjoy twanging Neapolitan guitarists during the summer months.
Viale Pasitea, 172/178, 84017 Positano SA, Italy
Copyright: Da Vincenzo
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Positano's most stylish bar and restaurant serves freshly made regionally sourced dishes - like fried ravioli with ricotta and mozzarella on a bed of fresh tomatoes - in a slick interior with floor cushions and a softly lit courtyard.
Viale Pasitea, 242, 84017 Positano SA, Italy
Copyright: Next 2
Ristorante Max
It's one of the most beautiful settings on the Amalfi Coast - a cozy wine bar and terrace restaurant, located on a charming alleyway no more than two shoulders wide in central Positano. A mix of wine bar and casual bistro-style restaurant, a rotating menu of seasonal specialties is served in the dining room and lounge.
P.za dei Mulini, 22, 84017 Positano SA, Italy
Copyright: Ristorante Max
Zass
Surrounded by floor-to-ceiling metal windows, chandeliers, large tables of sparkling crystal, and a black-tied staff, dining at Zass is a serious undertaking. Belgian-born chef Alois Vanlangenaeker creates a locally inspired menu with obvious Amalfi influences, like lemon and olive oil, and vegetables sourced from an on-site garden grown along the terraced hillside of the hotel.
Copyright: Zass