TOKYO
Shima
Beloved Wagyu steakhouse hidden in a basement near Tokyo Station, Shima serves top-grade beef.
Japan, 〒103-0027 Tokyo, Chuo City, Nihonbashi, 3 Chome−5−12 平和不動産日本橋ビル B１
Copyright: Shima
Sushi Tsukiuda
A cozy, 8-seat omakase-only counter restaurant, offers a warm, “hidden gem” experience loved by locals and sushi enthusiasts
Japan, 〒153-0043 Tokyo, Meguro City, Higashiyama, 1 Chome−11−15 中目黒 ARKII1F
Copyright: Sushi Tsukiuda
Sushi M
A sleek, 12-seat omakase counter hidden in Aoyama, Sushi M blends Edomae‑style sushi with contemporary techniques and global flavors.
アットホームスクエア 2F, 4 Chome-24-8 Minamiaoyama, Minato City, Tokyo 107-0062, Japan
Copyright: Sushi M
Kawakamian
Sleek, modern soba and tempura restaurant. Known for its house-made buckwheat noodles, crisp tempura, and seasonal Japanese dishes.
Japan, 〒107-0061 Tokyo, Minato City, Kita-Aoyama, 2 Chome−14−4 The Argyle Aoyama, 2F
Copyright: KAWAKAMI
Ningyocho Imahan
Founded in 1895 as a beef hot‑pot (gyunabe) restaurant, it has built a reputation on exquisite premium kuroge wagyu and pork, served in an elegant, two‑story traditional setting .
2 Chome-9-12 Nihonbashiningyocho, Chuo City, Tokyo 103-0013, Japan
Copyright: Ningyocho Imahan
Narukiyo
Hidden‑gem izakaya nestled in Shibuya, Tokyo. It’s a counter-only, cozy spot where Chef‑owner Yoshida-san cooks over an open grill. The menu isn’t printed, it’s omakase only, changing daily with the freshest produce and seafood.
Japan, 〒150-0002 Tokyo, Shibuya, 2 Chome−7−14 ＶＯＲＴ青山 地下 １階
Copyright: Narukiyo
Masa Ishibashi
Chef Masa, is one of Tokyo’s most exciting young sushi masters. Born into a sushi‑making family in Tochigi, he trained abroad before returning to Tokyo and leading both Sushi Ichi Tokyo and its Singapore branch to Michelin stars .
Copyright: Masa Ishibashi Ginza
Tempura Kondo
Renowned for its masterful interpretation of classic Edo‑style tempura, the restaurant specializes in ultra‑light, paper‑thin batter that lets the freshness of seasonal vegetables and seafood shine.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−5−13 Sakaguchi Bld., ９F
Copyright: Tempura Kondo
Sushi Take
A more approachable menu of quality sushi in a relaxed environment.
Japan, 〒151-0066 Tokyo, Shibuya City, Nishihara, 3 Chome−23−1 代々木上原羽田ビル 1階
Copyright: Sushi Take
PST Roppongi
PST Neapolitan pizza is recognized around the world and is known for there dough. All sauces and ingredients are homemade.
Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 7 Chome−6−2 六本木エムケイアートレジデンス 1F
Copyright: PST Roppongi
Den Kushi Flori
A collaboration between chef Zaiyu Hasegawa of Den and chef Hiroyasu Kawate of Florilège, the restaurant focuses on its theme of "connect, tie, stick”, where the skewers express their original world.
Japan, 〒150-0001 Tokyo, Shibuya City, Jingumae, 5 Chome−46−7 B1A GEMS青山CROSS
Copyright: Den Kushi Flori
Reikasai
The restaurant only offers a chef’s choice set menu. Each colorful and memorable dish offers a sense of the rich history of the Li family.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1 Chome−7−7 ポーラ銀座ビル 9F
Copyright: Reikasai
Il Ristorante
Chef Luca FanKn developed his culinary skills at famous restaurants in Rome and opened a luxury Italian restaurant in Tokyo.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−7−12 第一三共銀座ビル
Copyright: Il Ristorante
Savory Tomato & Cheese
Run by the affable Kaneko-san, Savoy is a local pizza institution that arguably rivals many a pizza place in Italy.
3 Chome-3-13 Azabujuban, Minato City, Tokyo 106-0045, Japan
Copyright: Savory Tomato & Cheese
Seirinkan
Acclaimed Neapolitan-style pies, plus pasta & sides, in a steampunk setting with Beatles tunes.
2 Chome-6-4 Kamimeguro, Meguro City, Tokyo 153-0051, Japan
Copyright: Seirinkan
Homemade Ramen Muginae
Located in the Shinagawa District, Ramen Muginae is a modest counter restaurant providing high quality ingredients for its ramen, from artisan soy sauce to a free range chicken broth.
6 Chome-11-10 Minamioi, Shinagawa City, Tokyo 140-0013, Japan
Copyright: Homemade Ramen Muginae
Ramen Yamaguchi Ratsushiki
This small ramen restaurant is the second restaurant opened by its chef and this branch serves mabomazemen a soupless dish of homemade noodles and spices like a tantanmen without any soup.
4 Chome-6-3 Toyo, Koto City, Tokyo 135-0016, Japan
Copyright: Raman Yamaguchi Ratsushiki
Ginza Ukaitei
A luxury Teppanyaki restaurant in Tokyo to enjoy wagyu beef. We offer it for special occasion lunch or dinner. They also have branches in Omotesando.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 5 Chome−15−8 時事通信ビル 1F
Copyright: Ginza Ukaitei
Toritama
Situated directly under a highway overpass, Toritama has an authentic yet high-quality feel. It stands out thanks to its extensive menu and ultra fresh ingredients.
6 Chome-22-19 Shirokane, Minato City, Tokyo 108-0072, Japan
Copyright: Toritama
Fritts
This tonkatsu restaurant was launched by a famous chef in love with French cuisine He uses meat from Yamagata Prefecture and has elevated these popular deep fried cutlets to a new level.
2 Chome-25-16 Koishikawa, Bunkyo City, Tokyo 112-0002, Japan
Copyright: Fritts