TOKYO
Den Kushi Flori
A collaboration between chef Zaiyu Hasegawa of Den and chef Hiroyasu Kawate of Florilège, the restaurant focuses on its theme of "connect, tie, stick”, where the skewers express their original world.
Japan, 〒150-0001 Tokyo, Shibuya City, Jingumae, 5 Chome−46−7 B1A GEMS青山CROSS
Copyright: Den Kushi Flori
La Bombance
Hidden little gem typical of the dense Japanese cityscape that is Tokyo. The set menu changes monthly and foie gras appears as a constant.
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 2 Chome−26−21 ドゥーエ西麻布I
Copyright: La Bombance
Reikasai
The restaurant only offers a chef’s choice set menu. Each colorful and memorable dish offers a sense of the rich history of the Li family.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 1 Chome−7−7 ポーラ銀座ビル 9F
Copyright: Reikasai
Il Ristorante
Chef Luca FanKn developed his culinary skills at famous restaurants in Rome and opened a luxury Italian restaurant in Tokyo.
Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 2 Chome−7−12 第一三共銀座ビル
Copyright: Il Ristorante