VENICE
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Casa Cappellari
Consistently praised for its fresh ingredients, imaginative presentation, and one of the friendliest, most professional service teams in the city.
Calle Figher, San Polo 805, 30125 Venezia
Copyright: Casa Cappellari
Regina Corner
Old-school Venetian cooking at a high level - the tagliatelle with duck ragù and the risotto are standouts - with warm, attentive service that keeps guests coming back.
Campo Santa Margherita, Dorsoduro, 30123 Venezia
Copyright: Regina Corner
Osteria Anice Stellato
Creative, seasonal cooking with a modern twist on Venetian tradition- excellent wine list and a tasting menu that punches well above its price point.
Fondamenta della Sensa, Cannaregio 3272, 30121 Venezia
Copyright: Osteria Anice Stellato
Corte Sconta
The all-seafood menu is built around the daily catch from the Rialto market - the sautéed clams are a house signature.
Calle del Pestrin, Castello 3886, 30122 Venezia
Copyright: Corte Sconta
Trattoria al Gatto Nero
The definitive reason to make the trip to Burano - family-run since 1965, with fish hand-selected from the lagoon daily. The Risotto Burano-style is legendary.
Via Giudecca, 88, 30142 Venezia VE, Italy
Copyright: Trattoria al Gatto Nero
Locanda Cipriani
Founded by Giuseppe Cipriani in 1935, it remains family-run and utterly unchanged.
Piazza Santa Fosca 29, Torcello, Venezia
Copyright: Locanda Cipriani
Zanze XVI
A Michelin-starred osteria near Piazzale Roma that feels like a bàcaro — convivial, unpretentious, with a few canal-side tables. Chef Nicola Dinato's creative, seasonal cuisine is entirely its own, and one of the city's best-value stars.
Fondamenta dei Tolentini, Santa Croce 231, 30135 Venezia
Copyright: Zanze XVI
Wistèria
Set along a quiet canal in San Polo with outdoor dining beneath the wisteria vine, this is consistently one of Venice's most praised Michelin experiences. Featuring a 6- or 8-course tasting menus are elegant, ingredient-led, and grounded in the Northern Adriatic.
Copyright: Wistèria
Osteria da Fiore
A Michelin-starred San Polo institution and benchmark of refined Venetian seafood for decades. Chef Mara Martin's menu changes constantly, but the moleche in season, the cuttlefish in ink, and the canal-side table for two are things guests return for year after year.
Calle del Scaleter, San Polo 2202, 30125 Venezia
Copyright: Osteria da Fiore
Venissa
Home to Venice's most extraordinary tasting experience. Chefs Chiara Pavan and Francesco Brutto serve a 7- or 10-course journey rooted entirely in the lagoon — wild herbs, estate vegetables, and the waters of the upper Adriatic.
Fondamenta Santa Caterina 3, 30142 Mazzorbo, Venezia
Copyright: Venissa
L’Osteria di Santa Marina
Imaginative local fare in a cozy, rustic setting with a dark wood interior, plus a candlelit terrace.
Campo Santa Marina, 5911, 30122 Venezia VE, Italy
Copyright: L’Osteria di Santa Marina
Glam
Intimate, acclaimed venue at a luxe hotel with a leafy courtyard presenting imaginative dishes.
Calle Tron, 1961, 30135 Venezia VE, Italy
Copyright: Glam
Ristorante Lineadombra
Dine on the floating waterside terrace overlooking the Giudecca.
Dorsoduro, 19, 30123 Venezia VE, Italy
Copyright: Ristorante Lineadombra
Quadri
Traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon.
P.za San Marco, 123, 30124 Venezia VE, Italy
Copyright: Quadri
CoVino
The owner Andrea Lorenzon is a passionate representative of the Slow Food Movement. Maniacal research of the best ingredients for each seasonal creation.
Calle del Pestrin, 3829, 30122 Venezia VE, Italy
Copyright: CoVino
Al Timon
Al Timon is a lively canalside spot in Cannaregio known for its relaxed, local vibe, great cicchetti and steaks, and the signature experience of sitting with a spritz along the water or on anchored boats.
Fondamenta dei Ormesini, 2754, 30121 Venezia VE, Italy
Copyright: Al Timon
Osteria alle Testiere
Grab a corner table and watch the hustle and bustle, as you munch on the chef's take on classic local seafood dishes, which change with the seasons.
Calle del Mondo Novo, 5801, 30122 Venezia VE, Italy
Copyright: Osteria Alle Testiere
Al Covo
The cooking here is studied and seasonal without being pretentious and the interior feels both cozy and contemporary, with lots of eclectic art.
Campiello de la Pescaria, 3968, 30122 Venezia VE, Italy
Copyright: Al Covo
Antiche Carampane
Take your place at the 14-seat table, and feast on typical trattoria plates - the antipasti and second plates are particularly strong. Don't miss the house specialty, spaghetti in cassopipa.
Rio Terà de le Carampane, 1911, 30125 Venezia VE, Italy
Copyright: Antiche Carapane