VENICE
FILTER BY
Wistèria
Set along a quiet canal in San Polo with outdoor dining beneath the wisteria vine, this is consistently one of Venice's most praised Michelin experiences. Featuring a 6- or 8-course tasting menus are elegant, ingredient-led, and grounded in the Northern Adriatic.
Copyright: Wistèria
Osteria da Fiore
A Michelin-starred San Polo institution and benchmark of refined Venetian seafood for decades. Chef Mara Martin's menu changes constantly, but the moleche in season, the cuttlefish in ink, and the canal-side table for two are things guests return for year after year.
Calle del Scaleter, San Polo 2202, 30125 Venezia
Copyright: Osteria da Fiore
Venissa
Home to Venice's most extraordinary tasting experience. Chefs Chiara Pavan and Francesco Brutto serve a 7- or 10-course journey rooted entirely in the lagoon — wild herbs, estate vegetables, and the waters of the upper Adriatic.
Fondamenta Santa Caterina 3, 30142 Mazzorbo, Venezia
Copyright: Venissa
L’Osteria di Santa Marina
Imaginative local fare in a cozy, rustic setting with a dark wood interior, plus a candlelit terrace.
Campo Santa Marina, 5911, 30122 Venezia VE, Italy
Copyright: L’Osteria di Santa Marina
Glam
Intimate, acclaimed venue at a luxe hotel with a leafy courtyard presenting imaginative dishes.
Calle Tron, 1961, 30135 Venezia VE, Italy
Copyright: Glam
Ristorante Lineadombra
Dine on the floating waterside terrace overlooking the Giudecca.
Dorsoduro, 19, 30123 Venezia VE, Italy
Copyright: Ristorante Lineadombra
Quadri
Traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon.
P.za San Marco, 123, 30124 Venezia VE, Italy
Copyright: Quadri
CoVino
The owner Andrea Lorenzon is a passionate representative of the Slow Food Movement. Maniacal research of the best ingredients for each seasonal creation.
Calle del Pestrin, 3829, 30122 Venezia VE, Italy
Copyright: CoVino