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Regina Corner
Old-school Venetian cooking at a high level - the tagliatelle with duck ragù and the risotto are standouts - with warm, attentive service that keeps guests coming back.
Campo Santa Margherita, Dorsoduro, 30123 Venezia
Copyright: Regina Corner
Corte Sconta
The all-seafood menu is built around the daily catch from the Rialto market - the sautéed clams are a house signature.
Calle del Pestrin, Castello 3886, 30122 Venezia
Copyright: Corte Sconta
Trattoria al Gatto Nero
The definitive reason to make the trip to Burano - family-run since 1965, with fish hand-selected from the lagoon daily. The Risotto Burano-style is legendary.
Via Giudecca, 88, 30142 Venezia VE, Italy
Copyright: Trattoria al Gatto Nero
Locanda Cipriani
Founded by Giuseppe Cipriani in 1935, it remains family-run and utterly unchanged.
Piazza Santa Fosca 29, Torcello, Venezia
Copyright: Locanda Cipriani
Osteria alle Testiere
Grab a corner table and watch the hustle and bustle, as you munch on the chef's take on classic local seafood dishes, which change with the seasons.
Calle del Mondo Novo, 5801, 30122 Venezia VE, Italy
Copyright: Osteria Alle Testiere
Al Covo
The cooking here is studied and seasonal without being pretentious and the interior feels both cozy and contemporary, with lots of eclectic art.
Campiello de la Pescaria, 3968, 30122 Venezia VE, Italy
Copyright: Al Covo
Antiche Carampane
Take your place at the 14-seat table, and feast on typical trattoria plates - the antipasti and second plates are particularly strong. Don't miss the house specialty, spaghetti in cassopipa.
Rio Terà de le Carampane, 1911, 30125 Venezia VE, Italy
Copyright: Antiche Carapane