A Michelin-starred osteria near Piazzale Roma that feels like a bàcaro — convivial, unpretentious, with a few canal-side tables. Chef Nicola Dinato's creative, seasonal cuisine is entirely its own, and one of the city's best-value stars.

Fondamenta dei Tolentini, Santa Croce 231, 30135 Venezia

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Copyright: Zanze XVI

Al Timon is a lively canalside spot in Cannaregio known for its relaxed, local vibe, great cicchetti and steaks, and the signature experience of sitting with a spritz along the water or on anchored boats.

Fondamenta dei Ormesini, 2754, 30121 Venezia VE, Italy

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Copyright: Al Timon