WINELANDS
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La Cotte Farm
Surrounded by vineyards and mountain views, it offers a relaxed Winelands atmosphere and a seasonal menu highlighting fresh, locally sourced ingredients in an elegant yet understated setting.
24 La Cotte St, Franschhoek, 7690, South Africa
Copyright: La Cotte
Franks Corner Bar and Grill
The menu focuses on elevated comfort food, including expertly grilled steaks, burgers, fresh seafood, and generous sharing plates.
42 Huguenot St, Franschhoek, 7690, South Africa
Copyright: Franks Corner Bar and Grill
Le Coin Francais Restaurant
The restaurant emphasizes seasonal menus that showcase locally sourced and foraged ingredients.
17 Huguenot St, Franschhoek, 7690, South Africa
Copyright: Le Coin
Protege
Protégé is a contemporary casual fine-dining restaurant located in the heart of Franschhoek, South Africa. Part of the acclaimed La Colombe group, it offers a refined yet relaxed dining experience.
18 Huguenot St, Franschhoek, 7690, South Africa
Copyright: Protégé
Orangerie Restaurant
Le Gavroche-trained chef Nicolene Barrow serves classical French cuisine with contemporary and Asian twists, using the freshest ingredients from the Cape.
Bowling Green Avenue, Lambrechts Rd, Franschhoek
Copyright: Orangerie
French Connection
Charming, laid-back bistro in the heart of Franschhoek. Known for its relaxed atmosphere and classic French-inspired menu.
48 Huguenot St, Franschhoek, 7690, South Africa
Copyright: French Connection
Epice
The fine-dining restaurant is headed by chef Charné Sampson and features a flavor-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark, and the USA.
Le Quartier Français Hotel, Huguenot St, Franschhoek, 7690, South Africa
Copyright: Epice
La Petite Colombe
La Petite Colombe is a celebrated fine dining restaurant in Franschhoek, known for its creative tasting menus that showcase contemporary South African cuisine with global influences.
Leeu Estates, Dassenburg Rd, Franschhoek
Copyright: La Petite Colombe
Chefs Warehouse At Maison
Under the guidance of Tomlin, dynamic, young chef, David Schneider uses fresh ingredients, based on seasonal availability, to create a global tapas inspired menu that incorporates a world of different flavours in one, multi-coursed meal experience.
R45, Franschhoek, 7690, South Africa
Copyright: Chefs Warehouse
Babel Restaurant at Babylonstoren
Amidst vineyards and a beautiful large food garden of fruit, vegetables, and herbs, Babel's seasonal menu uses local produce with daily blackboard specials and salads.
Babylonstoren Wine Farm, Simondium Road, Klapmuts
Copyright: Babylonstoren