WINELANDS
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Kleine Zalze
Under the guidance of esteemed chef Nic van Wyk, the restaurant emphasizes timeless, honest, and generous cooking, focusing on authentic flavors without the pretension of fine dining.
Strand Rd, De Zalze Golf Estate, Stellenbosch
Copyright: Kleine Zalze
Cavalli Restaurant
As the first Green-star rated restaurant in the South Africa, Cavalli treasures and celebrates the beauty of natural heritage. Their simply belief of "Everyday Gourmet" is eating delicious, fresh, whole foods prepared in a way that honors the seasons.
Strand Rd, Somerset West, Cape Town, 7129, South Africa
Copyright: Cavalli
The Fat Butcher
A display at the entrance foyer confirms the name with a large array of meat cuts, mostly matured with some sliced as thick as a brick of butter.
1 Van Riebeeck St, Stellenbosch Central, Stellenbosch
Copyright: Fat Butcher
Rust En Vrede
Chef Fabio Daniel serves contemporary French cuisine, adding his own unique flair taking inspiration from his Brazilian and Italian heritage.
Copyright: Rust En Vrede
Spek & Bone
This small plates eatery and wine bar is a real hidden gem, tucked away just off Dorp Street. One can expected a curated tapas menu with big, bold flavors, best shared with friends and paired with specially selected South African wines.
Copyright: Spek & Bone
Delaire Graff Restaurant & Hôseki
Diners have a choice between the "bistro-chic" Delaire Graaf Restaurant & the Asian-inspired Hôseki, for a contemporary Japanese farm-to-table dining experience, with a menu that evolves with the seasons
Delaire Graff Estate, Helshoogte Rd, Banhoek, Stellenbosch, 7600, South Africa
Copyright: Delaire
De Eetkamer
De Eetkamer is nestled in a beautifully renovated old stable. The restaurant's long rectangular shape pays homage to its rich history. Indulge in their menu of small plates, bursting with diverse global flavours.
3 Drostdy Rd, Stellenbosch Central, Stellenbosch
Copyright: De Eetkamer